I only had 1 1/2 cups of orange juice and no rum essence, so I used the orange juice and added 1/4 cup of rum, as well as the brandy and almond essence. canola oil, vanilla frosting, coconut oil, nonstick cooking spray and 6 more. Make my Easy Christmas Cake Muffins instead! Reply Read why November really is the time to make your Christmas Cake! Line and grease a 25cm (10 in) cake tin. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Alcohol Cake Recipes 416,202 Recipes. ... Place the dried fruit, zest, butter, sugar and alcohol in a large pan. 3 cups (around 1 pound / 500 grams) mixed fruit; 3 oz / 80 grams butter (or usual spread) half cup raw sugar (or brown sugar) 2 eggs; Half cup Irish Cream (I used Baileys) or fresh cream is you prefer no alcohol; 1 cup self-raising flour; Half tea-spoon ground nutmeg; Easy Christmas Cake Recipe – Method An easy Christmas cake that turns out perfect every time.No creaming, beating or soaking of fruit required! In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Preheat the oven to 170C/150C Fan/Gas 3½. From Aunty Mary's ginger ale recipe, to great Nana's brandy-laden variety. Grease and double-line a 20.5cm (8in) cake tin with greaseproof paper, making sure the paper comes 5cm (2in) above the top of the tin. There is no one right recipe. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. alcohol free Christmas plum cake recipe , Alcohol Free boiling method Fruit Cake, Baking n Biting, Christmas Holiday Bakes, Christmas Special recipe, Easy Fruit cake recipe without soaking and alcohol free, Kerala Christmas Plum Cake from scratch with step by step pictures, Kids n Infant Corner, Nitha Kitchen, nuts mixed fruit cake recipe quick christmas treat, Thanksgiving, traditional plum cake This really was easy! Are you looking for a recipe that uses a blender? Put the cake on a cooling rack and take off the brown paper from around the outside of the tin. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Melt the butter in a large saucepan. Rub the margarine into the flour then add the sugar, spice, fruit and almonds. I had a doubt. Back to this fruitcake recipe. Regards, Vineetha. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Pour the cake … Easy Christmas Cake Recipe. You can also add 1/4 cup of almond flour or almond meal in this recipe. And should it be kept outside or refrigerated( fruits while soaking). It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Add the sugar and about 300ml or so of the alcohol. Heat the oven to gas 4 180°C, 160°C fan. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. This super easy no alcohol fruit cake recipe is so tasty and I’m pretty sure you’re going to love it as much as we do! 1 Preheat the oven to 150°C/fan 130°C/gas mark 2. Skip. Before sharing the secret, let me tell you that making this cake involves cooking some of the ingredients first. Some are dark and dense, some are essentially, a light fruit cake… ... Easy Yellow Cake Pops Yummly. Should the fruits be soaked for just overnight(8-12 hrs) or 24 hrs. Merry Christmas dear! Old-Fashioned Coffee Cake Yummly. Fancy making homemade Christmas cake but don’t have the time? Last updated Nov 25, 2020. Method. Thanks a lot for this recipe. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. And YOU solved the issue. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. These cute mini Christmas cakes have all the flavours of a traditional Christmas cake but take just 45 minutes from start to finish. The alcohol part was always holding me back from baking a fruit cake. Easy Christmas Cake Recipe – Ingredients. After multiple researches and few recipe tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. Pour the eggs into the mixture and add a little milk. Method. Bee’s unbelievable Christmas cake recipe. An easy merry Christmas cake precisely a no-bake cheesecake recipe made of tasty milk-based ice cream speckled with chocolate shavings to take you to Italian cheesecake heaven! I changed the recipe a little to suit the ingredients I had on hand. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. If you insert a cake tester into the middle of the cake it will still come out a little sticky. We’re not usually fans of fruit cake, specifically Christmas Cake but this no alcohol version just seems so much lighter and has a much nicer taste! Preheat oven to 150°C (130°C fan) mark 2. Grease a 19cm round I have boiled some ingredients for a minute or less. Cover with a lid, and leave to soak for 3 days, stirring daily. Bring slowly to the boil, stirring until the butter has melted. I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. I took the advice of one of the reviewers and added spice. Grease and line a deep 8 or 10 inch cake tin. Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Mix the dried fruit and sherry in a bowl and leave to soak for at least 30 minutes, but preferably for a few hours. Yes No No Preference. Butter and line the base and sides of a deep, round 20cm (8in) Beat well so that the cake mixture should just be able to drop off a spoon, adding a little more milk if necessary. 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