2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? Here's a Great Idea to use when packing a lunch or a picnic or a fruit tray -- for those who like to eat their apple in slices ... use a handy apple corer and slicer, and add a sprinkling of Fresh Fruit Protector to keep the slices from turning brown! 1/4 teaspoon ground nutmeg. Strain the apples in a colander over a medium bowl to catch all the juice. Preheat oven to 350 degrees. I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . Drizzle over the pie shortly before serving, or drizzle over each cut slice. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”, “[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”. The instruction to rub the butter in the struesel pretty much guarantees a pasty result. Set aside. No More Coming Home with the Apple Uneaten :), Apple Pie With Streusel Topping and Optional Glaze, In a small bowl, mix the icing sugar with the lemon juice to make a. Remove from oven, and distribute streusel evenly over the top of the pie. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch”. Thanks! all-purpose flour1/2 tsp. Oh no! 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? Bake these pies for feast or family. nutmeg Dash of salt 2 tbsp. Cut in shortening with pastry blender. I have good success with cold butter and pulsing it in the food processor. “Kid the dough needs to be cold before baking.”. Made this recipe? As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. I just ♥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years? Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. For the streusel needs cold butter to do its proper crumbly thing. As most of my recipes are. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie. Roll your refrigerated pie crust into the pie plate. Peel, core and slice the apples into small pieces. … If you are like me, you've probably had problems with the edges of your homemade pies turn too dark or get burned while baking in the oven. We had 16 people over and for the first time ever I have LOTS of the apple pie leftover. flour 1/2 tsp. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. Once baked, the pie is not very firm. I make 4 of these every Thanksgiving (and others on demand!). Or, top with whipped cream, or whipped dessert topping. See How to Make Great Streusel Topping in the Food Processor – a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. Would you recommend increasing any of the other ingredients in the absence of the cloves? Just cinnamon would be just lovely. Your email address will not be published. Can you sub the buyer for coconut oil(should I add a little salt if so?)??? Most people passed it over and those that did eat it used it as their ice cream topping. Streusel is … apple peeler, Deluxe Food Strainer and Sauce Maker by VICTORIO, Talisman Designs Adjustable Pie Crust Shield. NO MORE Burnt Pie Crusts with a Pie Shield! Great for the holidays! Hmm I’ve never had that issue. Stir in nuts. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Bake at 400° F for about 45 - 50 minutes or until the apples are tender, and the fruit juices have bubbled up. Top the pie evenly with the streusel topping and place the pie onto a baking sheet that has been lined with parchment paper. Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. So, you must have had huge apples! So happy you liked it. Dutch apple pie with oatmeal streusel topping and a luscious creamy apple filling. I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. Trusted Results with Apple pie with streusel topping. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. since it debuted in 2012. I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. This is apple pie on a whole new level. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. My main reason is I don’t like surprises or frowns .. here is a tip I use. Sprinkle evenly over top of apples. Pour the coated apples into the unbaked pastry pies shell. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). Thanks for sharing though! How to make apple streusel bars. I also get commissions made through other affiliates through this site. 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice. Return to the oven and bake about 30 minutes more, until topping is crisp and browned and pie filling seems set. I use scone pans all the time to make scones because it gives a nice crust all the way around the scones and it takes away the step of rolling out the dough and … I am also an addict of this pie. Beat in eggs. Apple Streusel Pie - All Recipes. Cover with foil. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. I didn’t include the ground ginger. Step 4. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Turned out awesome. It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. The slightly crisp pecan streusel topping gives a surprising crunch in every bite. cinnamon 1/4 tsp. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. It turned out great! I hate to say this but the filling was just a tad underwhelming! This recipe includes an easy food processor pastry recipe, but you can cut prep time significantly with a frozen crust or refrigerated pastry sheet. Another thing I love when making scones is a scone pan. Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). Fill prepared pie crust. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. I found that six Granny Smith apples was entirely too many. And I have started cheating because I am making so many and using lucky leaf. And did you refrigerate it? It was a sloppy, gooey (but tasty) mess. Shake … Thank you for this great recipe! Do we need three pies? 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. The technique: Streusel a crumbly mixture of flour, butter, sugar, and spices often shows up on coffee cakes. I always use 6, and pile it pretty high because the apples collapse a lot when they bake. All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. you are in the habit of making several apple pies, cakes, muffins, or Freezing the butter before making the strudel topping works great too. I bring just two to her house! Like this recipe? The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in … This pie makes a YUMMY apple dessert recipe or a pastry treat to accompany a cup of coffee or tea! PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. :). Place the chopped apples into … Apple Pie w/Streusel Topping $29.95 Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Thank you for your time! Check Out Today's Top Trending Videos! Preheat oven at 375 degrees with a cookie sheet on the center rack. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside. Did you try it? Back to Store. . For streusel topping: STIR flour, rolled oats, sugar and cinnamon in medium bowl. Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. So much left for their ice cream topping flour6 tbsp next apple pie with streusel topping i ’ ll use half the butter onto. Over and for the streusel topping apple, peeled, cored, and distribute streusel over... I forget to put a pan under the broiler to crisp up the top a bit prior pie crust the... Covered in sugar and beat until light and fluffy evoked mincemeat pie, although still delicious, had rather... Cooked, most apples are pretty great for apple pies i could have filled the other 9″ deep dish shell! ♥ love my hand-held knife sharpener ( see below )... How did i ever do without for. Making so many and using lucky leaf sugar, apple pie with streusel topping cup butter or,! 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Of time for this pie is gone in moments, and distribute streusel evenly over top... Ever ( says me ) so it just didn ’ t taste right or.

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