Poundo yam is a Nigerian staple side dish to dozens of soups or other meals. But let me clarify this upfront that yam flour (elubo) and poundo yam flour are both processed from yam, which belongs to the genus Dioscorea (family Dioscoreaceae). It is a cherished delicacy when served in the form of “Samolina” or “Samovita”, with well-prepared soup. African Drinks. Your email address will not be published. This is an extraordinary product made from selected yam tubers. You don’t need to pound – just stir in hot water, and allow to cook for some minutes and you are done. contact; sitemap; Sign in . Next, you have to pound the yam with a mortar and pestle until it’s turned into dough. Basically, poundo yam fufu is made with only yam flour and hot water. Packaging : Pack desired quantities of yam flour in polythene bags, seal or stitch as appropriate. It is also available in 9.1kg bags. This is owing to the fact that you are rest assured of what is going into your mouth. Alibaba.com offers 778 poundo yam products. PEPPER SOUP SPICES DRIED MELON SEEDS (Egusi) NIGERIAN POUNDO YAM BEANS FLOUR YAM FLOUR (Elubo Isu) Suya (Barbeque) Spices DRIED MANGO SEEDS (Ogbono) GARI IJEBU (Cassava Flakes) Every day … Pounded yam flour is used to make smooth dough called pounded yam. $14.99. Required fields are marked *. This results in sun-ripened, nutrient rich Yams that are milled into fine flour. This avoids absorption of moisture of the flour from the environment. What is Poundo Yam made of? By processing your own poundo yam flour, you will no longer be worried about the presence of certain preservatives or additives in the poundo you eat. No products. Serving Information: 1. Once cooked, it switches into a blending mode and crushes the yam, then mashes it into a smooth dough. Privacy Policy: We dislike SPAM E-Mail. Ayoola Poundo Yam Flour - 0.9kg quantity. Nutrition. Quantity. African Spices. It is a monocotyledon that is originally from Africa, Asia and the Caribbean before spreading to other parts of the world. It is popularly eaten in all parts of Nigeria and West Africa. Method for Preparing Your Own Poundo Yam Cut the tuber of yam into pieces and peel the skin. Yam flour is gluten-free and it is used in food preparations. Dried Mango Seeds; Dried Melon Seeds; kitchen; Contact us; Facebook; YouTube; African Food. Wholesale Trade Line: +44 (0) 1 21 359 2779 | Option 3. There is high demand for Instant Pounded Yam Flour in both domestic and international 2 mins). Starting from: £2.49 This is our Signature Flour Blend of Instant Pounded Yam flour specially formulated with organic and all natural flours and starch; primarily used to make a traditional Nigerian meal called Pounded Yam. To make Pounded Yam, all you need is Puna yam and water. £ 0.00 Total. To cut the long questions short, you can actually process your poundo yam flour from the comfort of your kitchen. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Bring 1½ cups (450ml) of water to boil in saucepan. yam flour drying machine. 4.4 out of 5 stars 14. Subscribe to our e-mail newsletter to receive updates. I'm Blessing and I'm glad to meet you. It’s obvious that the powdered version is simply not the same with the fresh pounded yam, but it is pretty darn close! This project therefore aimed at evaluating the effect of Ayoola poundo yam flour is a made in Nigeria product. Yam (Dioscorea) is a starchy, annual, herbaceous, climbing vine with tuberous roots. 4. To be determined Shipping . A wide variety of poundo yam options are available to you, The nutrition of the people of developing countries is a major public health issue which has challenged breeders to enhance the nutritional quality of preferred and staple crops such as yam. However, the method of processing each of them distinguishes one from the other. Milling: For getting high quality yam flour, the dry big particle casava flour will be mill again by fine flour mill . To prepare pounded yam, you start by slicing white yam into bits. It has the taste and aroma of pounded yam freshly prepared without the stress of pounding. Pounded Yam. Read more. Yam flour is gluten-free and it is used in food preparations. It seems like real yam, because I'm allergic to potatoes and a lot of other things, so I'd know if it had potato flour in it. Buy Ayoola Foods Poundo Yam Flour online at the best affordable price. Peel the yam and cut it into small cubes. Packaging: Package pounded yam instant flour in different sizes (1kg, 2kg, 5kg, and 10kg) seal and label Packaged pounded yam instant flour (poundo Yam) can be sold to individuals, supermarkets, schools, Restaurants, hotels, and caterers. Yam flour – Nigerian Amala/Elubo flour 2lbs bag (Dioscorea rotundata) gluten-free, grain free, non-gmo, nut-free, 100% natural, naturally grown, vegan, Kosher. Poundo (Pounded yam flour) 1 cup: Water: 1.5 cups: There’s a story about me that is popular folklore in our house till today. Yam Milling Machine, Yam Powder Machine, Yam Production Line manufacturer / supplier in China, offering Automatic Yam Flour Processing Machine Poundo Yam Flour Line for Nigeria, Combined Rice Mill Machine Rice Processing Machine Rice Powder Mill, Automatic Rice Mill Plant Rice Husk Milling Machine Paddy Separator and so on. Yam has over six hundred species dispersed all over the world especially in the tropical and subtropical regions, however, only a few species are considered edible. Olu Olu® Yam Flour is produced from organic (non-GMO) yam tubers, which have been grown across the planes of Nigeria. Then a sizeable quantity of yam flour is stirred into the boiled water until a soft dough is formed. The product is made from carefully selected yam tubers, has the taste and aroma of freshly prepared pounded yam, and best of all, is ready in as little as five minutes. 3. Cut the yam pieces into smaller pieces and wash under running water thoroughly. Lower the heat and with a wooden spatula stir 1 cup (240g) of flour into the boiling water and knead till lump-free dough is achieved (approx. Call us now: 01509 390174 hello@spiceeupp.co.uk . The yam is first peeled and cut into small chunks, then placed in a yam pounder. It is popularly eaten in all parts of Nigeria and West Africa. It is a fine grinded flour of yam that can be easily cooked and turns into pounded yam. The 0.9kg pack conveniently feeds five (5) adults. Note that irrespective of the method of drying, the yam chips must be properly dried. Yam flour is used in the preparation of poundo yam. 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